Clik here to view.
No snail’s pace for these escargot entrepreneurs
Courtesy photo by Katelyn Luce | Peconic Escargot co-owners Taylor Knapp and Sean Nethercott on the acre of land in Cutchogue they hope to lease from Peconic Land Trust in order to raise snails. He...
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Chef leaves First and South, will host ‘PawPaw’ pop-up restaurant
Aldo Maiorana inside his Greenport coffee shop on Thursday. (Credit: Vera Chinese) Chef Taylor Knapp has left First and South restaurant in Greenport and will soon host a weekly pop-up restaurant under...
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PawPaw offers one-of-a-kind dining experience in Greenport
Taylor Knapp pours a cup of black locust tea for Jessica Melendez of Southold. When served the first course at Greenport pop-up restaurant PawPaw — three slices of cured, smoked carrot “salami” just...
View ArticleClik here to view.
PawPaw is returning on a new night with a lower price point
Taylor Knapp pours a cup of black locust tea for Jessica Melendez of Southold at a PawPaw pop-up dinner last June. Last year, we included the PawPaw pop-up dinners among the coolest things to happen on...
View ArticleClik here to view.
PawPaw still has winter seating available
Dry-roasted crickets with chili and sumac. (Credit: Katelyn Knapp/PawPaw courtesy) Who says there’s nothing to do on the North Fork during the winter? Get your savory local white pine tea and local...
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The PawPaw experience: Inside the Greenport pop-up with staying power
Guests at the Jan. 13 8:30 p.m. seating of a PawPaw pop-up at Bruce & Son Greenport. (Credit: David Benthal) About an hour before the start of a recent PawPaw pop-up, I pulled up a stool at a...
View ArticleClik here to view.
No snail’s pace for these escargot entrepreneurs
Courtesy photo by Katelyn Luce | Peconic Escargot co-owners Taylor Knapp and Sean Nethercott on the acre of land in Cutchogue they hope to lease from Peconic Land Trust in order to raise snails. He...
View ArticleClik here to view.
Chef leaves First and South, will host ‘PawPaw’ pop-up restaurant
Aldo Maiorana inside his Greenport coffee shop on Thursday. (Credit: Vera Chinese) Chef Taylor Knapp has left First and South restaurant in Greenport and will soon host a weekly pop-up restaurant under...
View ArticleClik here to view.
PawPaw offers one-of-a-kind dining experience in Greenport
Taylor Knapp pours a cup of black locust tea for Jessica Melendez of Southold. When served the first course at Greenport pop-up restaurant PawPaw — three slices of cured, smoked carrot “salami” just...
View ArticleClik here to view.
PawPaw is returning on a new night with a lower price point
Taylor Knapp pours a cup of black locust tea for Jessica Melendez of Southold at a PawPaw pop-up dinner last June. Last year, we included the PawPaw pop-up dinners among the coolest things to happen on...
View ArticleClik here to view.
PawPaw still has winter seating available
Dry-roasted crickets with chili and sumac. (Credit: Katelyn Knapp/PawPaw courtesy) Who says there’s nothing to do on the North Fork during the winter? Get your savory local white pine tea and local...
View ArticleClik here to view.
The PawPaw experience: Inside the Greenport pop-up with staying power
Guests at the Jan. 13 8:30 p.m. seating of a PawPaw pop-up at Bruce & Son Greenport. (Credit: David Benthal) About an hour before the start of a recent PawPaw pop-up, I pulled up a stool at a...
View ArticleClik here to view.
Peconic Escargot featured on episode of TasteMAKERS on PBS
An escargot served in the Parisian gnocchi dish from Industry Standard in Greenport. (Credit: Vera Chinese0 The farm-to-table movement is practically synonymous with North Fork living. Small food...
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Fast Chat with Taylor Knapp of Peconic Escargot
Ever meet a staffer who greets you with a smile at a local restaurant or bar and say, “I wish I got to know more about that person.” It happens to our staff all the time as we come across interesting...
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Cooking snails with Peconic Escargot’s Taylor Knapp
Berrgenyon made with Peconic Escargot. (Courtesy photo) It’s time to abandon the notion that escargot is strictly served at black-tie affairs on white tablecloths. Peconic Escargot — the country’s...
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PawPaw offers one-of-a-kind dining experience in Greenport
Taylor Knapp pours a cup of black locust tea for Jessica Melendez of Southold. When served the first course at Greenport pop-up restaurant PawPaw — three slices of cured, smoked carrot “salami” just...
View ArticleClik here to view.
PawPaw is returning on a new night with a lower price point
Taylor Knapp pours a cup of black locust tea for Jessica Melendez of Southold at a PawPaw pop-up dinner last June. Last year, we included the PawPaw pop-up dinners among the coolest things to happen on...
View ArticleClik here to view.
PawPaw still has winter seating available
Dry-roasted crickets with chili and sumac. (Credit: Katelyn Knapp/PawPaw courtesy) Who says there’s nothing to do on the North Fork during the winter? Get your savory local white pine tea and local...
View ArticleClik here to view.
The PawPaw experience: Inside the Greenport pop-up with staying power
About an hour before the start of a recent PawPaw pop-up, I pulled up a stool at a Greenport bar and confessed to a friend the anxiety I was feeling. Far from a picky eater, I knew I was about to...
View ArticleClik here to view.
Peconic Escargot featured on episode of TasteMAKERS on PBS
An escargot served in the Parisian gnocchi dish from Industry Standard in Greenport. (Credit: Vera Chinese0 The farm-to-table movement is practically synonymous with North Fork living. Small food...
View Article
